Ebisu Yakiniku

A notable feature of Ebisu Yakiniku in Kanda-Tacho is its distinctive approach of sipping warm dashi alongside grilled meats. The refillable, deeply savory broth gently accents the richness and rendered fat of the beef, offering an uncommonly restorative way to enjoy yakiniku.

At lunchtime, the menu turns to hearty set meals, anchored by generous portions of tender, juicy harami skirt steak. Options include harami seasoned simply with salt to let its natural sweetness shine and chicken suki, both served in classic teishoku style with refillable rice and soup—a satisfying midday refuge for the surrounding business district.

Evenings allow for a relaxed pace at comfortable table seats, grilling Hitachi wagyu and prized cuts alongside substantial opening salads. Beer and other drinks round out the evening menu, and making an advance reservation is recommended for dinner.